Since the macaron craze in Singapore, many Singaporeans have flocked to many big French name cafes to get their hands on the savoury french cookies.
However, because many of them are either air flown directly from France or made using original french recipes, they end up being too sweet for most Singaporeans or Asians for that matter.
And that’s how Macarons.sg was born, to satisfy that Singaporean craving for macarons, but making it less sweet so it’s acceptable to us all.
To take things one step further, Macarons.sg has also incorporated asian flavours into its macarons, such as the Durian Special flavour, Oriental Black Sesame, Chinese Lychee, and many others still in the making, making it truly asian.