Edith Patisserie is a small, homestyle bakery helmed solely by Shaun and Ethel, who met during a pastry diploma course in culinary school.
We’ve come a long way from starting out in late 2013 baking for friends and family, but our humble baking philosophy has not changed since then. We take pride in the natural, rustic look and flavour of our cakes, almost as if it had been baked right in your kitchen.
With so many local bakeries sprouting up on our tiny island, we believe the taste of our cakes sets us apart. Our recipes are meticulously taste-tested and tailored to local palettes, meaning that they are low in sugar, moist and tender.
Our bakes have absolutely no preservatives, and we do not use artificial ingredients such as margarine and shortening. We also bake to order, which means that you receive fresh pastries that are finished on the day of delivery and haven’t been sitting around for weeks. As cake lovers ourselves, we only serve what we’d love to eat too.
Why “Edith Patisserie”? The bakery is named after Ethel’s loving mother, who sadly passed away when she was 18. We hope that our humble philosophy does her proud, and that our bakes bring you the warmth and comfort of family, celebration and happy memories.