The branding with over 20 years of experience in serving quality food and beverages ranging from traditional Nasi Padang cuisine to Western and Mexican delicacies.
d’Pelangi is the result of hardwork from Mdm Rokiah Bustami. It traced back to 1988 when she first enters into the food and beverage industry. The name ‘Pelangi’ (rainbow) was chosen due to the varsity in colour range, which reflects to serve in changes to the consumer market.
It began with Pelangi Biru Fast Food Restaurant situated at City Plaza Shopping Centre. Pelangi Biru was one of the pioneers serving Halal fast food in the heartland of Malay community. Pelangi Biru perfected in creating fast food items with homemade recipe. The locals loved it! Almost every weekend, it’s a full house story.
Pelangi Biru then shifted away from the masses revamping itself to be the pioneer in Halal food-court concept. In 1992, it was renamed Pelangi Biru Food Court. It served a variety of food including fast food, pizzas, grilled steak & grilled Mexican food, Nasi Padang and Thai cuisine. The idea was well accepted by many especially families.
Along the expansion line, Pelangi Café was established at Tanjong Katong Complex to serve to working adults from nearby offices.
Demands for Nasi Padang and Nasi Briyani buffet style private functions grew through customer satisfaction. In 2010, d’Pelangi was set up in Tampines North Community Centre as a private restaurant and soon followed by another outlet in East Coast.